The only pizza you’ll need this season: winter squash & prosciutto pizza with garlicky kale, creamy burrata, and sharp fontina cheese. It’s such a comforting seasonal recipe that is so incredibly delicious. Plus, we’re kicking off a very festive week of giveaways here on the blog!
Tag: winter
Lamb Bolognese with Herbs & Parmesan
I’ve partnered with the American Lamb Board to bring you a very comforting December dinner to cozy up with over the weekend: lamb bolognese flavored with lots of herbs and parmesan. It’s a simple, rustic sauce that gets simmered on the stovetop until rich in flavor. I’m tossing it with paccheri pasta and calling it a day. It makes for the best dinner to head into the festive holiday month!
Caramelized Brussels Sprout Toast with Burrata & Bacon
Sharing a wintery toast recipe today that will be the perfect appetizer for this holiday season: caramelized brussels sprout toast with burrata and bacon! It’s a slightly “elevated” toast with some special ingredients, but yet it’s very simple to prepare. The flavors are sweet + savory, with just a touch of creaminess from the burrata cheese and a crunch from the roasted hazelnuts.
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Tomato-Braised Chicken with Parsnips & Fennel
Celebrating the cozy fall season with this Tomato-Braised Chicken with Parsnips & Fennel, in partnership with FarmToFork™ Pasta Sauces! The dish is full of seasonal ingredients and rich, hearty flavors. Plus, it’s healthy, delicious, and perfect for crisp autumn nights.
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Pumpkin Chorizo Chili with Yogurt & Herbs
It wouldn’t be fall without a really good new chili recipe, and this year I’ve got a super simple, completely delicious one for you. It’s pumpkin chorizo chili, packed with spices and topped with tangy yogurt and fresh ingredients to contrast the cozy chili. It is the perfect bowl of comfort to settle in with on Halloween night!
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Baked Rigatoni with Butter Roasted Tomato Sauce
Sharing this absolutely irresistible baked rigatoni with butter roasted tomato sauce today! It is the simplest dish, yet so decadent and perfect for any fall night. Bubbling, golden, cheesy pasta…what could be better this time of year?! Best way to use up the very end of season tomatoes!
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Creamy Spiced Cauliflower Soup
Cozy, creamy spiced cauliflower soup meets vibrant chimichurri & pistachio topping. It’s the perfect dish to hold us over until warmer weather, getting us through cold nights with hope of all the bright green things to come!
Roasted Beets with Blood Oranges & Yogurt
This is one of those dishes where there’s a ton of flavor going on and it all ends up coming together in the most delicious way possible. It’s a plate of roasted beets with blood oranges, creamy yogurt, fried rosemary oil, pistachios, briny olives, a splash of vinegar, and some honey to round it all out.
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Seared Sea Bass with Citrus Salad
Perfectly seared piece of fish, basted with a silky coating of butter, and topped with bright & tangy winter citrus. This seared sea bass with citrus salad is just the kind of refreshing dish we need to break through the end of February winter blues.
Seafood Cioppino with Charred Bread
We’re having something so special for dinner tonight – seafood cioppino with charred bread. It’s this spicy, rich, tomato-based broth full of shrimp, halibut, mussels, and clams. Served with a side of olive oil charred bread. It is perfect for a dinner party or even just a cozy night at home.