Combining two of my favorite summer produce staples: zucchini and strawberries. The result? A large platter of charred zucchini with pickled strawberry vinaigrette. Topped with shaves a parmesan cheese, fresh basil, and some toasted sunflower seeds. It is such a fresh + vibrant recipe that is easily thrown together for any summer gathering!
Continue reading “Charred Zucchini with Pickled Strawberry Vinaigrette”
This fennel & radish salad with citrus herb vinaigrette is bright, refreshing, and everything you could need right now.
Continue reading “Fennel & Radish Salad with Citrus Herb Vinaigrette”
Sharing a Simple Bean Salad with Parmesan Vinaigrette today! It’s fresh and full of tangy, nutty flavor from the vinaigrette. Plus, all of my tips for blanching vegetables to perfection.
Continue reading “Simple Bean Salad with Parmesan Vinaigrette”
In between all the comfort food we’re eating during these winter months, nothing’s better than this Rustic Winter Salad.
Continue reading “Rustic Winter Salad with Sherry Vinaigrette & Torn Croutons”
When it comes to simple and delicious salads, this frisee & arugula salad with mustard bacon vinaigrette is tough to beat.
Continue reading “Frisee & Arugula Salad with Mustard Bacon Vinaigrette”
This fall salad is a deliciously simple, no-fuss kind of recipe, and the maple mustard vinaigrette is something you’ll want to have on hand throughout all of November!
Continue reading “Persimmon & Arugula Salad with Maple Mustard Vinaigrette”
The best way to make a salad is finding what looks beautiful at the farmer’s market and throwing it together with an interesting vinaigrette.
Continue reading “Market Salad with Black Garlic Vinaigrette”
It’s the new year, and everyone automatically tries to eat a little healthier. While it’s easy to assume that healthy food is bland and boring, that’s not the case at all, especially with this farro salad.
Continue reading “Farro with Braised Fennel & Lemon Vinaigrette”