A simple side dish that screams “backyard cookout” – grilled potatoes & beans with cornichon vinaigrette. It’s a dish that works with just about any summertime outdoor feast!
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Tag: Vegetables
Charred Mexican Salad with Pistachio Cumin Vinaigrette
This charred mexican salad is the perfect side dish for any mexican feast. It’s full of charred peppers, carrots, and red onions, all drizzled with a crunchy, flavorful pistachio cumin vinaigrette.
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Roasted Spring Vegetables with Tarragon Mustard Vinaigrette
The most beautiful platter of roasted spring vegetables with a sweet & tangy tarragon mustard vinaigrette. It’s simple, effortless, and the perfect recipe for entertaining!
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Creamy Spiced Cauliflower Soup
Cozy, creamy spiced cauliflower soup meets vibrant chimichurri & pistachio topping. It’s the perfect dish to hold us over until warmer weather, getting us through cold nights with hope of all the bright green things to come!
Seared Scallops with Bok Choy & Celery Root Puree
Think super easy and approachable dinner, but super decadent and exciting all at the same time. That is exactly the best way to describe these seared scallops with bok choy & celery root puree.
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Herbed White Bean Hummus with Farro & Vegetables
Kicking off the new year with something so healthy and delicious – it’s a really simple herbed white bean hummus with farro & lots of vegetables. Definitely my kind of meal to get back into things and reset after all the holiday eating.
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Crispy Braised Chicken with Wild Rice & Kale
The most wonderful chicken meal for the entire winter season. It’s crispy braised chicken with wild rice & kale – healthy, approachable, and all sorts of comforting.
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Spring Pasta with Clams, Lemon Butter & Breadcrumbs
A spring pasta with clams and a bounty of fresh ingredients to kick of this beautiful April weekend!
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Winter Barley Salad with Pine Nut Parmesan Dressing
This winter barley salad with pine nut parmesan salad is exactly what we need after a long holiday weekend.
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Spicy Chili Glazed Vegetables with Honey Peanuts
This is exactly the recipe you need to turn an average weeknight meal into something surprisingly delicious. Plus, it’s full of vegetables.
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