Christmas just got a whole lot better with this classic, savory, simple mushroom toast. It’s buttery, full of herbs, and so simply good. I’m pairing it with Lavender & Vanilla DRY Sparkling for the last Christmas Giveaway of the week!
Continue reading “Simple Mushroom Toast with Crème Fraiche & Herbs”
Miso butter toast with poached eggs. The miso butter is rich in flavor and a little goes a long way. I’d like to think of it as a healthy-ish toast topping for when you just need something other than avocado toast.
The title of this recipe basically says it all…caramelized apple ricotta toast packed with flavor and so simple to make.
Continue reading “Caramelized Apple Ricotta Toast with Honeycomb & Fried Sage”
In classical French cuisine, radishes are served with fresh butter and sea salt as a snack or light appetizer.
Deviled eggs and gravlax…two Easter brunch classics combined into one beautiful tartine.
I will always love toast. The bread itself, the toppings, the simplicity…everything about it.