In classical French cuisine, radishes are served with fresh butter and sea salt as a snack or light appetizer.
Tag: tartine
Deviled Egg Gravlax Tartines
Deviled eggs and gravlax…two Easter brunch classics combined into one beautiful tartine.
In classical French cuisine, radishes are served with fresh butter and sea salt as a snack or light appetizer.
Deviled eggs and gravlax…two Easter brunch classics combined into one beautiful tartine.