A simple cherry tomato pasta to make all summer long. It celebrates the rustic simplicity of summer cooking and the beautiful tomatoes that will be popping up at the farmer’s markets!
Tag: summer
Grilled Chicken Salad with Cornichon Dressing
A salad situation that is so tasty and so perfect for all of the summer nights to come: grilled chicken salad with cornichon dressing.
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Blistered Snap Peas with Burrata & Breadcrumbs
The easy new side dish you need on your table all spring and summer long. These blistered snap peas are fresh and vibrant, full of lemon and herbs, topped with creamy burrata cheese and homemade fresh croutons.
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The Only Pasta Salad Recipe You’ll Ever Need
A pasta salad so good that I probably won’t create another for a very, very long time. Here’s what we’ve got – charred asparagus, caramelized leeks, burst cherry tomatoes, salami, olives, fresh mozzarella, toasted walnuts, lots of herbs, and a garlic oil vinaigrette. It’s truly the only pasta salad recipe you’ll ever need.
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Corn & Peach Fritters with Jalapeño Avocado Crema
These crispy corn & peach fritters with jalapeño avocado crema are my end of summer obsession. Perfect for snacking, perfect for dinner parties. They are flavorful and absolutely delicious.
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Honeydew Basil Gazpacho
A refreshing honeydew basil gazpacho to enjoy before the summer heat goes away! It’s sweet and subtle, with a beautiful floral flavor from the basil. Perfect to start any end of summer meal.
Charred Corn & Fig Salad with Chili Fennel Vinaigrette
This charred corn & fig salad with chili fennel vinaigrette has been on repeat in my kitchen for the past few weeks.
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Seared Salmon with Corn & Blueberry Salsa
Seared salmon with corn & blueberry salsa…fresh, seasonal, and packed with hidden gems of bold flavor.
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Pork Chops with Nectarines & Mustard Sauce
Pork chops with end of summer nectarines & a tangy mustard sauce. This simple dish is too good to be true, especially when it comes together so easily.
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Scallops with Cherries & Wilted Greens
These scallops with cherries & wilted greens are going to become your new must-make dish of the summer. They’re rich, buttery, and so easy to make.