Buttery, flaky, slightly creamy, and very seasonal…exactly how I would describe this asparagus tart! I’m using store-bought puff pastry to keep this nice and easy. The tart is filled with a layer of creamy mascarpone cheese and fresh asparagus. Baked until golden and drizzled with a sweet honey mustard sauce. This is the perfect spring appetizer.
Tag: spring
Roasted Leg of Lamb with Apricot Chutney
Sharing this roasted leg of lamb with apricot chutney to inspire your Easter menu! The lamb is coated with a flavorful blend of dijon mustard, garlic, dried rosemary, and other spices. It roasts low and slow until it’s tender and juicy. Served with a tangy, sweet apricot chutney for a burst of bright flavor. It’s a simple, approachable lamb recipe that works well with just about any spring side dish for a complete Easter meal!
Spring Farro Bowl with Herb Yogurt Sauce
Spring is officially here, and I’m serving up this spring farro bowl with herb yogurt sauce and roasted spring vegetables to get us in the fresh + vibrant mood! This recipe is simple, healthy, and bursting with bright, herby flavor. It works really well as a side dish or even as a main meal (with delicious leftovers if you’re cooking for yourself!).
This post was made in partnership with Cuisinart.
Honey Soaked Almond Cake
A honey soaked almond cake so good, it’ll be devoured in minutes. It’s the simplest recipe that results in a soft, tender, incredibly moist cake with a beautiful almond flavor. Made even sweeter with a honey and almond topping to soak in and flavor the cake. You are going to LOVE this.
Jammy Eggs with Croutons & Whipped Feta
Sharing a really fun recipe today: jammy eggs with croutons & whipped feta. It’s playful, colorful, and makes spring feel like it’s right around the corner. The base is a layer of creamy whipped feta + greek yogurt, topped with softly boiled jammy eggs, homemade crispy croutons, tangy cucumbers and radish, and lots of fresh herbs.
Pistachio Cake with Whipped Honey Mascarpone
We’re talking all things pistachio cake today! It’s a really simple cake batter made with ground pistachios, which give a nice, nutty flavor. Baked until golden, soft, and slightly dense. Topped with a creamy whipped honey mascarpone, only slightly sweet, and completely delicious.
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Blistered Snap Peas with Burrata & Breadcrumbs
The easy new side dish you need on your table all spring and summer long. These blistered snap peas are fresh and vibrant, full of lemon and herbs, topped with creamy burrata cheese and homemade fresh croutons.
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Crispy Potatoes with Jammy Eggs & Bacon
A new essential spring side dish: crispy potatoes with jammy eggs & bacon. It’s simple yet impressive, includes lots of herbs and lemon, and makes for such a good dish to entertain with.
Lemon Poppy Seed Muffins with Lavender Honey
The most delicate, perfect little lemon poppy seed muffins. Topped with softened butter and a drizzle of lavender infused honey.
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The Only Pasta Salad Recipe You’ll Ever Need
A pasta salad so good that I probably won’t create another for a very, very long time. Here’s what we’ve got – charred asparagus, caramelized leeks, burst cherry tomatoes, salami, olives, fresh mozzarella, toasted walnuts, lots of herbs, and a garlic oil vinaigrette. It’s truly the only pasta salad recipe you’ll ever need.
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