This spicy tomato seafood pasta is a festive, absolutely mouth-watering pasta dish fit for a beautiful Christmas table. It’s simple to make and is bursting with flavor – full of caramelized shallots, fennel, garlic, red pepper, white wine, crushed tomatoes, shrimp, and mussels.
Tag: seafood
Scallops with Sautéed Corn & Chimichurri
Sharing a fun seafood recipe today that I’m officially naming the most essential dish of summer: seared scallops with sautéed corn, crispy bacon, and a vibrant chimichurri sauce. It’s simple, absolutely mouthwatering, and perfect for summer entertaining.
Seared Scallops with Hazelnut Butter & Mascarpone
Today’s recipe is the perfect example of why I love cooking seared scallops. In just a few minutes…you can sear them, sit them on top of mascarpone, top them with lemony hazelnut butter, and feel like a million bucks.
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Scallops with Cherries & Wilted Greens
These scallops with cherries & wilted greens are going to become your new must-make dish of the summer. They’re rich, buttery, and so easy to make.
Harissa Octopus with Heirloom Tomatoes + 10 Tips for Cooking Octopus
Cooking octopus at home is easier than it may seem, and today I’m showing you how to make harissa octopus with tomatoes & chive blossoms…the perfect little summer appetizer.
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Mussels & Charred Corn with Coconut Tomato Sauce
Oh my, these mussels & charred corn with coconut tomato sauce are going to be a highlight (and necessity) of your summer!
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Seared Scallops with Blueberry Aigre-Doux
If there’s one thing that could make all food taste better, it’s blueberry aigre-doux.
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Moules Frites with Black Garlic Broth
Mussels and fries (or moules frites in French) is a delicious dish that I’m serving with a rich black garlic broth to make it even better.
Sunflower Seed Risotto with Seared Scallops
An interesting take on risotto, plus some seriously good tips for searing scallops.
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Bay Scallops with Sweet Orange Glaze & Bok Choy
Once I tried Glory Kitchen’s Provence nut and spice mix for the first time, I was hooked. So much flavor is packed into one little perfectly sized container. The Provence blend contains cashews, dried currants, flax seeds, onion and an intriguing blend of herbs (thyme, marjoram, basil and savory) with just a touch of sea salt to bring out the other flavors.
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