We’re making crispy-skinned sea bass today with the most irresistible spicy tomato butter. It’s a simple summer recipe that hopefully becomes a staple in your kitchen.
Continue reading “Crispy-Skinned Sea Bass with Spicy Tomato Butter”
We’re making crispy-skinned sea bass today with the most irresistible spicy tomato butter. It’s a simple summer recipe that hopefully becomes a staple in your kitchen.
Continue reading “Crispy-Skinned Sea Bass with Spicy Tomato Butter” →
Perfectly seared piece of fish, basted with a silky coating of butter, and topped with bright & tangy winter citrus. This seared sea bass with citrus salad is just the kind of refreshing dish we need to break through the end of February winter blues.
Pan-seared sea bass with wilted greens and a sweet + tangy topping. Simple enough for a weeknight dinner, but special enough for entertaining a crowd!