This is the healthy side dish that you’ll want to make again and again. Plus, it includes my favorite grain: farro.
Continue reading “Farro Salad with Goat Cheese Macadamia Butter”
This is the healthy side dish that you’ll want to make again and again. Plus, it includes my favorite grain: farro.
Continue reading “Farro Salad with Goat Cheese Macadamia Butter” →
An interesting take on risotto, plus some seriously good tips for searing scallops.
Continue reading “Sunflower Seed Risotto with Seared Scallops” →
Cheesy, herby, citrusy…this pasta salad has a little bit of everything, and a whole lot of delicious flavor.
Continue reading “Artichoke & Burrata Pasta Salad with Charred Meyer Lemon Vinaigrette” →
Citrus is the perfect way to brighten up these long, winter months.
Burrata. The one food I can never, ever pass up.
Continue reading “Burrata with Grilled Bread & Beet Salad” →
Everyone needs a really good salad recipe (or a dozen) up their sleeve. Either as a light weeknight meal or a crowd-pleasing first course, this radicchio & fennel salad is simply delicious.
Continue reading “Radicchio & Fennel Salad with Crispy Prosciutto” →
It’s been a goal of mine for awhile to start making more dishes with tuna. I never ate much fish when I was younger, and by the time I began to love it, tuna was always on the back burner. Sure it’s usually in sushi (which I LOVE and need to try making myself), but I have just finally realized the beauty of a perfectly seared, medium rare tuna steak.
Continue reading “Sesame Tuna Salad with Sriracha-Leek Vinaigrette” →
Simplicity is key. But complexity is intriguing. I would say this salad incorporates both of these elements. And the result?…a beautiful winter salad that’s easy to make, yet leaves you wanting more with each bite.
Continue reading “Fennel & Pear Salad with Goji Berry Vinaigrette” →
When I first started making cranberry sauce for Thanksgiving, I became addicted to it. It’s such a simple process (I basically just make a cranberry jam), and it tastes good on everything around the holidays. It’s sweet but tart and has the deliciously deep taste of cranberry. So I’m always trying to incorporate it into other dishes instead of just eating it as a turkey condiment. And since I like to sweeten a lot of my vinaigrettes with honey, I thought why not use a little cranberry sauce instead.
Continue reading “Kale Slaw with Cranberry Vinaigrette & Fried Goat Cheese” →
Simple and delicious roasted beet salad with a really flavorful black garlic & orange vinaigrette. The perfect side dish to any meal.
Continue reading “Roasted Beet Salad with Black Garlic & Orange Vinaigrette” →