Roasted garlic parsnip soup with brown butter walnuts & dates – a creamy, extremely flavorful soup to make all winter long. The soup is full of sweet roasted garlic, earthy parsnip, caramelized onion, bay leaf, and fresh thyme flavor. It’s really simple to make, has such a rich aroma, and made even better with a toasty brown butter drizzle, crunchy walnuts, and sticky dates. Continue reading “Roasted Garlic Parsnip Soup with Brown Butter Walnuts & Dates”
