A Christmas appetizer worth swooning over – pear & prosciutto ricotta tart with a rosemary honey butter sauce and pecans. The Prosciutto di Parma is the absolute star, pairing so well with the buttery pastry and sweet pears. I can’t think of a better combination of flavors and textures to start off a holiday meal on the very tastiest note! Continue reading “Pear & Prosciutto Ricotta Tart”
