Cheesy, herby, citrusy…this pasta salad has a little bit of everything, and a whole lot of delicious flavor.
Continue reading “Artichoke & Burrata Pasta Salad with Charred Meyer Lemon Vinaigrette”
Cheesy, herby, citrusy…this pasta salad has a little bit of everything, and a whole lot of delicious flavor.
Continue reading “Artichoke & Burrata Pasta Salad with Charred Meyer Lemon Vinaigrette” →
Turkey meatballs + whole grain pasta is the perfect thing to make when you want a dinner that’s healthy, but also cozy and comforting.
Continue reading “Turkey Meatballs with Chunky Tomato Basil Sauce & Whole Grain Linguine” →
Valentine’s Day is approaching, and I couldn’t think of a better way to celebrate than with a sweet ravioli dessert for two…or even better for one so you can have it all to yourself.
Continue reading “Dark Chocolate Ravioli with Ricotta Filling & Raspberry Sauce” →
Cold, winter months aren’t quite complete without a hearty winter soup to go with them.
Continue reading “Winter Tortellini Soup with Melted Parmesan Bacon Crostini” →
Pasta & wine…a match made in heaven. Instead of just adding wine to the sauce or having a glass alongside your pasta, why not cook the pasta directly in the wine?! This fettuccine gets a nice red wine bath as it cooks. And the result is unlike anything you’ve had before.
It’s time to make some gnocchi! What’s better than biting into a soft pillow of dough with a flavorful sauce nestled into little ridges on the surface of it? I love to make gnocchi almost as much as I love to eat them. There’s great satisfaction that comes from making food by hand, so my dad and I create an event out of it. I form and cut the dough while he works the gnocchi board with ease. Before we know it, there’s flour all over the kitchen and we are surrounded by trays of gnocchi ready for a pot of boiling water.
Continue reading “Pumpkin Gnocchi with Honey Brown Butter & Fried Walnut Gremolata” →