Your new go-to weeknight dinner: ribeye steaks with some really simple, exciting sides.
Continue reading “Ribeye Steaks with Cauliflower Puree & Buttered Mushrooms”
Your new go-to weeknight dinner: ribeye steaks with some really simple, exciting sides.
Continue reading “Ribeye Steaks with Cauliflower Puree & Buttered Mushrooms” →
Risotto has always been one of my favorite dishes to make, especially in the winter. It’s the perfect base for meats like braised short ribs, in which I usually keep the risotto somewhat simple. This recipe, however, I made a little bit more special so that it can stand on its own at the Christmas table.
Continue reading “Mushroom Marsala Risotto with Brown Butter Chanterelles & Fried Ciabatta Crumbs” →
This risotto is lemony, cheesy and the perfect base for sizzling hot scallops.
Celebrations call for appetizers that are festive and fun for guests to enjoy, and these mushrooms are exactly that! I had made this recipe for New Years Day, but because of all of the festivities, I am a little late on posting them. So, even though the holidays are over, it doesn’t mean you still can’t whip these up for all your 2015 gatherings to come.