A festive holiday side dish to add to your menus: pomegranate glazed delicata squash. The squash is roasted in the oven with a sweet & tangy glaze, then topped with feta cheese, pistachios, pomegranate seeds, and parsley. It’s a vibrant, flavorful vegetable side that’s easy to pull together and will definitely impress your guests. Continue reading “Pomegranate Glazed Delicata Squash with Feta & Pistachios”
Tag: Mediterranean
Charred Eggplant Dip with Toasted Sesame Chili Oil
A smoky charred eggplant dip (or “baba ganoush”) drizzled with toasted sesame chili oil and fresh herbs. It’s an incredibly flavorful dip that makes for the perfect easy appetizer to a Mediterranean summer meal. Serve it with warm pita bread for dipping and a very generous drizzle of that chili oil! Continue reading “Charred Eggplant Dip with Toasted Sesame Chili Oil”