Bringing in lots of cozy autumn flavor today with these braised lamb shanks! American lamb shanks seared and cooked slowly in a flavorful braising liquid with lots of tomatoes, woodsy herbs, and red wine until melt-in-your-mouth tender. Serving them over creamy polenta that’s full of gouda cheese and a touch of honey. It’s a hearty, comforting, completely satisfying recipe that you’ll want to be making all fall and winter long!
