Herb Roasted Turkey Breast

Brown Butter Herb Roasted Turkey Breast with Cranberry Mostarda

If you’re cooking for a smaller group of people, this brown butter herb roasted turkey breast is for you! It’s easier and quicker than cooking a whole bird, but still comes out juicy and delicious. I’m serving it with the most flavorful cranberry mostarda for something new and exciting. Trust me, this recipe will be the complete star at your Thanksgiving table! 

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Pumpkin Pancakes

Pumpkin Pancakes with Cinnamon Pecan Syrup

November is here, and it’s time to start talking all things Thanksgiving! I’m thinking these pumpkin pancakes with cinnamon pecan syrup will be the perfect holiday breakfast for the season. They’re soft, fluffy, full of spices, and lots of pumpkin flavor.

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Caramelized Acorn Squash

Caramelized Acorn Squash with Walnut & Pomegranate Gremolata

We are steadily approaching the 2018 holiday season! And that means, it’s time to start compiling our holiday side dishes for all of the festive gatherings coming our way. I simply cannot wait. And I’d say this caramelized acorn squash with walnut & pomegranate gremolata will keep things extra exciting this year.

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Chocolate Pecan Pie

Salted Molten Chocolate Pecan Pie

This is definitely not your average pecan pie…it’s a salted molten chocolate pecan pie that is absolutely perfect to serve as your Thanksgiving or Christmas dessert. It’s rich, full of decadent chocolate and fragrant pecans, slightly salted for a subtle pop of flavor, and has this gooey “molten” center that is just irresistible. Continue reading “Salted Molten Chocolate Pecan Pie”