Kicking off this weekend with a simple chicken recipe that is so festive, you’ll want to make it for all your upcoming dinner parties: pecan crusted chicken with cranberry mostarda.
Continue reading “Pecan Crusted Chicken with Cranberry Mostarda”
Tag: holiday cooking
Kale Slaw with Cranberry Vinaigrette & Fried Goat Cheese
When I first started making cranberry sauce for Thanksgiving, I became addicted to it. It’s such a simple process (I basically just make a cranberry jam), and it tastes good on everything around the holidays. It’s sweet but tart and has the deliciously deep taste of cranberry. So I’m always trying to incorporate it into other dishes instead of just eating it as a turkey condiment. And since I like to sweeten a lot of my vinaigrettes with honey, I thought why not use a little cranberry sauce instead.
Continue reading “Kale Slaw with Cranberry Vinaigrette & Fried Goat Cheese”