This is my ultimate St. Patrick’s Day side dish that combines everything I love about the holiday: crispy smashed potatoes, simple cabbage sauteed in butter with caraway seeds, roasted radishes, tangy sour cream, and a tart stout mustard sauce that brings it all together.
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Meet your new favorite side dish (or snack) – smoked smashed potatoes with a creamy tomato confit aioli.
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I needed a last-minute Kentucky Derby dish, so obviously that meant fried chicken and lots of bourbon.
Continue reading “Spicy Buttermilk Fried Chicken & Bourbon Pecan Glaze”