Sharing an easy summer appetizer today – a grilled pepper tart with goat cheese & honey. It’s unique, yet so delicious…the perfect quick bite to start off any summer meal.
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Sharing an easy summer appetizer today – a grilled pepper tart with goat cheese & honey. It’s unique, yet so delicious…the perfect quick bite to start off any summer meal.
Continue reading “Grilled Pepper Tart with Goat Cheese & Honey” →
Sharing one of my favorite breakfast dishes today: baked eggs with parsnips & walnut pesto. It’s healthy, satisfying, and has a “straight from the market” feel to it. Crispy parsnips mixed with lots of greens on the bottom, eggs baked until set and runny right on top, and then a vibrant, earthy toasted walnut pesto spooned over it all. I add a little goat cheese and more herbs right on top, too.
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A salad situation that is so tasty and so perfect for all of the summer nights to come: grilled chicken salad with cornichon dressing.
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The most delicate, perfect little lemon poppy seed muffins. Topped with softened butter and a drizzle of lavender infused honey.
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A pasta salad so good that I probably won’t create another for a very, very long time. Here’s what we’ve got – charred asparagus, caramelized leeks, burst cherry tomatoes, salami, olives, fresh mozzarella, toasted walnuts, lots of herbs, and a garlic oil vinaigrette. It’s truly the only pasta salad recipe you’ll ever need.
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I give you my very best butter lettuce salad full of all the good stuff: crispy bacon, bright radishes, torn croutons, a creamy parmesan vinaigrette, and just a bit of fresh dill. It’s simple and oh so tasty. The perfect dish to serve alongside just about any meal.
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Rounding out my Easter menu this year with these chive gougères, because every holiday menu needs something fun to snack on all dinner long. These gougères are addicting little bites full of chives and gruyere cheese, and they’re topped with a slightly sweet, silky smooth strawberry honey butter!
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I’ve partnered with the American Lamb Board to bring you the most incredible Easter dish: lamb chops with fennel slaw & spiced yogurt. It’s the perfect combination of classic and unique, all while being perfectly vibrant for a festive spring celebration.
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An irresistible salted chocolate coconut tart that is going to be perfect for all the upcoming spring celebrations! It’s a recipe that can be made in advance and just pulled out of the fridge before the big event. It’s sweet, decadent, and oh so chocolatey.
If you want a recipe that screams spring, this is it: potato bacon frittata with fresh asparagus and leeks, creamy goat cheese, a mustardy pickled asparagus topping, and lots of fresh herbs. It’s going to be oh so perfect for brunch entertaining this season!
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