Browsing through Whole Foods and seeing these beautiful jumbo shrimps, I knew I had to do a twist on the classic “shrimp and grits”. This southern favorite is loved for its creamy base, large bites of shrimp, and bold flavors. I’m switching it up with polenta and a smoky-spicy combination that will have you digging in for more.
Continue reading “Jumbo Shrimp with Chorizo, Manchego Polenta & Salsa Verde”
Nothing can compare to a perfectly cooked piece of meat. Tender and juicy…bursting with flavor… It is simply the best. Especially around the holidays, I love making dinner a little bit special with a nice rib-eye, maybe a veal chop, or even a duck breast. Over the Thanksgiving weekend, my dad and I made prime rib with a thick salt crust for a family gathering. Everyone was raving about the flavor and tenderness of the meat, so I was inspired to try something different and make a crusted beef tenderloin, but this time with NUTS.
Continue reading “Macadamia Crusted Beef Tenderloin with Habanero Ginger Red Wine Sauce”
Roasted parmesan pork tenderloin with apples and fennel. A hearty fall main dish with nutty parmesan and sweet apple flavor.