I’ve got fennel orange pork meatballs coming your way today, with all the toppings and flavors you could ever need. We’ve got a bed of sauteed fennel & radicchio, the roasted meatballs sitting right on top, a sweet chili glazed drizzled over everything, some fresh slices of juicy orange, tangy feta cheese, toasted almonds, and fresh herbs. It’s a mouthful… but an absolutely delicious one.
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Perfectly seared piece of fish, basted with a silky coating of butter, and topped with bright & tangy winter citrus. This seared sea bass with citrus salad is just the kind of refreshing dish we need to break through the end of February winter blues.
Think super easy and approachable dinner, but super decadent and exciting all at the same time. That is exactly the best way to describe these seared scallops with bok choy & celery root puree.
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Seared salmon with corn & blueberry salsa…fresh, seasonal, and packed with hidden gems of bold flavor.
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I’ve got a pasta for you today that is going to become one of your new favorites: lemony bacon orecchiette with veal meatballs. This is one of those dishes that is complete comfort food, but still fresh and vibrant.
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These Stout Braised Short Ribs are going to make your St. Patrick’s Day so delicious.
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Juicy, crispy pork chops smothered in a white wine grape sauce, sautéed wild mushrooms and kale in garlic & butter, and a mound of creamy polenta with lots of pecorino cheese.
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Your new go-to weeknight dinner: ribeye steaks with some really simple, exciting sides.
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This risotto is lemony, cheesy and the perfect base for sizzling hot scallops.
My classic braised short ribs recipe that’s just as cozy and comforting as any dish you could dream of. Short ribs slowly braised in a rich braising liquid of tomato paste, red wine, balsamic vinegar, beef stock, and hearty herbs. Finished with a little lemon zest and served over whipped potatoes, with simple roasted root vegetables alongside. It’s my go-to recipe whenever I make braised short ribs…which is very, very often in the wintertime.
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