Herby Brown Butter Chicken & Farro

Herby Brown Butter Chicken & Farro with Burst Tomatoes

Extremely excited to be sharing this herby brown butter chicken & farro today! It’s one of those dinner recipes you’ll be able to make over and over again all summer long. Lightly breaded chicken cooked until crisp, served with lemony farro and juicy burst cherry tomatoes, and drizzled with an herby brown butter sauce. It’s hearty and satisfying, and full of summer tomato and herb flavor. Plus, it comes together in just about 30 minutes!

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Thai Curry Meatballs

Thai Curry Meatballs with Jasmine Rice

A fun weeknight recipe with lots of bold flavor: thai curry meatballs with jasmine rice. Hinted with spicy chile, garlic, ginger, coconut, and lime. The recipe is pretty simple, yet packs in all of the rich tanginess you crave in a Thai-inspired dish. Crispy seared beef meatballs + creamy coconut curry sauce + fluffy jasmine rice. It’s perfect to whip up any day of the week with some simple vegetables on the side.

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Spring Vegetable Brown Butter Gnocchi

Spring Vegetable Brown Butter Gnocchi

A fresh springtime vegetable brown butter gnocchi. Soft, pillowy ricotta gnocchi tossed in brown butter and topped with quickly sauteed asparagus and peas. It’s a really fun project that results in a nutty, lemony gnocchi dish bursting with flavor. It’s a great side dish to any main…roast chicken or even seared steak would be perfect.

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Seared Strip Steak with Crispy Potatoes

Seared Strip Steak with Crispy Potatoes & Mustard Sauce

Sharing a dinner today that I’ve been making over and over again: seared strip steak with crispy potatoes & mustard sauce. It’s a new york strip steak seared simply with kosher salt and freshly cracked black pepper, served alongside a mixture of roasted potatoes, asparagus, and radishes, and drizzled with a tangy mustard caper sauce. Great for both weeknight cooking or a special weekend meal.

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Salt & Pepper Roast Chicken Dinner

Salt & Pepper Roast Chicken Dinner

Everyone needs a good roast chicken recipe in their back pocket, and this salt & pepper roast chicken dinner is that classic dish that you’ll go to time and time again. It’s the perfect complete dinner made in just about an hour or so. Golden, juicy roast chicken with roasted potatoes, carrots, fennel, and shallots alongside. Served with a bright gremolata topping and a good drizzle of olive oil.

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Crispy Chicken Thighs with Herb Orzo & Stewed Peppers

Crispy Chicken Thighs with Herb Orzo & Stewed Peppers

A dinner that blends simplicity with the freshness of spring: crispy chicken thighs with herb orzo & stewed peppers. Chicken thighs slowly seared until golden and crisp, then braised in a mixture of caramelized peppers, vinegar, and honey, all enjoyed on top of lemony, herby orzo. It’s such a delicious meal to brighten up our weeks!

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Tomato Braised Chicken

Tomato-Braised Chicken with Parsnips & Fennel

Celebrating the cozy fall season with this Tomato-Braised Chicken with Parsnips & Fennel, in partnership with FarmToFork™ Pasta Sauces! The dish is full of seasonal ingredients and rich, hearty flavors. Plus, it’s healthy, delicious, and perfect for crisp autumn nights.

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Lamb Chops with Fennel Slaw

Lamb Chops with Fennel Slaw & Spiced Yogurt

I’ve partnered with the American Lamb Board to bring you the most incredible Easter dish: lamb chops with fennel slaw & spiced yogurt. It’s the perfect combination of classic and unique, all while being perfectly vibrant for a festive spring celebration.

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