Balsamic Caramelized Radicchio

Balsamic Caramelized Radicchio with Grapes & Gorgonzola

A simple side dish for your Christmas menus: balsamic caramelized radicchio with grapes & gorgonzola. The radicchio is pan-seared in olive oil then roasted with red onions and balsamic vinegar until tender and caramelized. It gets topped with jammy grapes, tangy gorgonzola cheese, and a drizzle of honey. Something a little different than a traditional side dish, that’s just as tasty as it is beautiful! Continue reading “Balsamic Caramelized Radicchio with Grapes & Gorgonzola”

Roasted Grape Toast with Whipped Ricotta

Roasted Grape Toast with Honey Whipped Ricotta

Sharing a simple roasted grape toast with honey whipped ricotta that’s a great no-fuss appetizer for any fall dinner. Grapes roasted until sweet & bubbling, then spooned onto a piece of toast that’s been topped with creamy ricotta cheese. Flavors of honey, olive oil, and black pepper run throughout. And roasted hazelnuts add a rich crunch right on top. It’s a swoon-worthy toast that’s minimal in ingredients…one you can easily whip up for a dinner party. Continue reading “Roasted Grape Toast with Honey Whipped Ricotta”