A sweet and satisfying breakfast, that happens to be healthy too, is the best way to start the day.
Continue reading “Oats with Homemade Chocolate Hazelnut Butter & Coconut Flakes”
A sweet and satisfying breakfast, that happens to be healthy too, is the best way to start the day.
Continue reading “Oats with Homemade Chocolate Hazelnut Butter & Coconut Flakes” →
It’s Valentine’s Day, and I am so excited to eat these shortbread cookie sandwiches!
Continue reading “Raspberry & Nutella Almond Shortbread Cookie Sandwiches” →
Candied nuts, popcorn, and….chocolate. The holidays give me an excuse to combine all three of these things into one delicious mix.
This has to be one of my favorite desserts I’ve come up with so far. It’s got a little bit of everything…something smooth, creamy and decadent, something light and floral, and something sweet and crunchy. Plus a little salty kick to tie everything together. What’s not to love?
Continue reading “Chocolate Custard with Lavender Cream, Almond Brittle & Sea Salt” →
I’ve been loving the combo of dark chocolate and nuts, so I wanted to create something that incorporates them both. There’s just something about creamy, smooth chocolate with a little nutty crunch. Instead of making a traditional cookie, I’m keeping it on the light side. Meringue basically consists of egg whites that are beaten until thick. There’s so much you can do with meringue, but I like to just dollop little mounds onto a baking sheet and bake them until crisp. A perfect, somewhat lighter treat if you are craving something sweet.