There’s nothing like a sweet & savory marinated stone fruit caprese salad to celebrate summer! The fruit is tossed with red wine vinegar, honey, olive oil, and plenty of herbs. After a quick marinade, it’s all spooned over creamy buffalo mozzarella cheese. It’s the quickest “no recipe” kind of recipe to throw together if you need a last minute appetizer or side dish. You can serve it with toasted bread or just eat it as is! Continue reading “Marinated Stone Fruit Caprese Salad”
