A fall staple: creamy butternut squash soup with crispy bacon and butter toasted pecans. This simple soup is silky-smooth, full of vibrant & nourishing squash, sweetened with apples, flavored with thyme & sage, and finished with a splash of cream. It all gets blended until creamy then topped with the crunchy fixings. It’s a warming soup that you simply cannot go without this season. Continue reading “Creamy Butternut Squash Soup with Bacon & Pecans”
Tag: butternut squash
Caramelized Butternut Squash Toast with Ricotta & Balsamic
Sharing a quick, easy appetizer to start your Thanksgiving meal on the tastiest note: caramelized butternut squash toast with ricotta & balsamic. Crusty Italian bread toasted until golden, topped with a creamy swoosh of whipped ricotta, butternut squash flavored with balsamic and maple syrup, and a few leaves of fried sage. The prettiest, most festive toast recipe that comes together effortlessly! Continue reading “Caramelized Butternut Squash Toast with Ricotta & Balsamic”
Roasted Hasselback Butternut Squash Salad
Excited to bring you this impressive, yet simple roasted hasselback butternut squash salad! Beautiful squash gets roasted, scored, and roasted again with a syrupy maple glaze. It’s put together with peppery arugula, a tangy caramelized shallot & dijon vinaigrette, maple pecans, and creamy goat cheese. It’s one of the very best combinations of flavors for fall and would make such a stunning side dish for any upcoming holiday dinner!
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Butternut Squash Ravioli with Hazelnut Honey Butter
If there was ever a quintessential fall pasta dish, it’s this butternut squash ravioli. Homemade pasta dough, filled with a creamy butternut squash & ricotta filling, tossed in a sage-flavored hazelnut honey butter sauce. Get ready to plan a very cozy fall cooking night soon!
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Butternut Squash Soup
A butternut squash soup that’s creamy, satisfying, and full of all the perfectly cozy classic fall flavors. Perfect as a main meal or as the start of a fall dinner party.