Fresh eggs from the farm, three different cooking methods, and some seriously tasty toppings.
Tag: brunch
Deviled Egg Gravlax Tartines
Deviled eggs and gravlax…two Easter brunch classics combined into one beautiful tartine.
Lemon Ricotta Pancakes with Blueberry Syrup
Perfectly fluffy, irresistible lemon ricotta pancakes. They’re light and airy, with a subtle lemon flavor and topped with a sweet, syrupy blueberry sauce. The perfect weekend breakfast when you just need a little bit of comfort.
Continue reading “Lemon Ricotta Pancakes with Blueberry Syrup”
Vanilla Crepes with Winter Spiced Cider Syrup
The inspiration for this dish came from a family tradition we have of making wassail, a traditional warm spiced cider punch from England. While hot chocolate is probably the most common winter drink, this cider is a whole new kind of cozy. It’s made with apple cider, three other fruit juices, and lots of cinnamon sticks. As it cooks, the flavors blend and the whole kitchen begins to smell of warm spice.
Continue reading “Vanilla Crepes with Winter Spiced Cider Syrup”