Seared Scallops with Whipped Cauliflower, Olives, and Almonds Yellow Curry Poached Cod Oven-Roasted Salmon & Rice with Coconut Tomato Sauce Radicchio Salad with Shrimp & Citrus Herb Vinaigrette Rye Salmon Cakes with Yogurt Sauce & Pickled Shallots Roasted Halibut with Red Pepper & Olive Relish Spicy Sambal Peanut Noodles with Pan-Roasted Shrimp Green Goddess Salmon with Peach Salad Spicy Shrimp Tacos with Lime Yogurt Sauce Skillet Shrimp with Creamy Chipotle Sauce Scallops with Cucumber Salad & Mascarpone Soba Noodle Salad with Salmon & Tahini Sauce Lemon Butter Scallops with Greens & Walnuts Seared Salmon with Roasted Potatoes & Paprika Aioli Pan-Roasted Shrimp with Paprika Lemon Butter Sauce Crispy Coconut Shrimp with Chipotle Mayo Grilled Shrimp Rolls on Brioche Buns Spicy Grilled Shrimp Salad with Jalapeño Lime Vinaigrette Simple Salmon Dinner with Roasted Carrots Halibut with Salsa Verde & Grapefruit Spicy Tomato Seafood Pasta Scallops with Sautéed Corn & Chimichurri Crispy-Skinned Sea Bass with Spicy Tomato Butter Grilled Fish Tacos with Pineapple Salsa & Chile Mayo Grilled Shrimp in a Spicy Coconut Milk Broth Seared Scallops with Hazelnut Butter & Mascarpone Seared Sea Bass with Citrus Salad Seared Scallops with Bok Choy & Celery Root Puree Seafood Cioppino with Charred Bread Tarragon Dijon Salmon Tartines Seared Salmon with Corn & Blueberry Salsa Scallops with Cherries & Wilted Greens Harissa Octopus with Heirloom Tomatoes + 10 Tips for Cooking Octopus Mussels & Charred Corn with Coconut Tomato Sauce Spring Pasta with Clams, Lemon Butter & Breadcrumbs Seared Scallops with Blueberry Aigre-Doux Sesame Crusted Tuna & Buckwheat Salad with Cucumber Yogurt Dressing Crispy Skin Fish with Olives & Almonds Crab Fritters with Green Goddess Dressing Moules Frites with Black Garlic Broth Summer Pairings with DRY Sparkling Sunflower Seed Risotto with Seared Scallops Fried Calamari with Pickled Red Fresno Chili Peppers Bay Scallops with Sweet Orange Glaze & Bok Choy Anise Seared Scallops with Pea Risotto Sesame Tuna Salad with Sriracha-Leek Vinaigrette Jumbo Shrimp with Chorizo, Manchego Polenta & Salsa Verde Crab & Salmon Stuffed Mushrooms Steamed Mussels in Spicy Tomato-Wine Broth with Crusty Garlic Bread Seared Scallops with Caponata & Mascarpone Crab Cakes with Chipotle Lemon Mayo Pan-Seared Sea Bass
