It’s the perfect time of year for fried green tomatoes, and when they’re crusted in cornmeal and served with a buttermilk dressing, you just can’t beat them!
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Category: vegetables
Summer Squash Tart with Ricotta & Truffle Oil
A simple tart with homemade dough and fresh, vibrant summer squash.
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Smoked Corn Tagliatelle with Bacon Breadcrumbs
Every now and then you need a pasta dish that is a little more special than your everyday meal…like this smoked corn tagliatelle.
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Artichoke & Burrata Pasta Salad with Charred Meyer Lemon Vinaigrette
Cheesy, herby, citrusy…this pasta salad has a little bit of everything, and a whole lot of delicious flavor.
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Spring Asparagus Soup with Savory Candied Almonds
Spring is finally in the air, and I couldn’t think of a better way to celebrate the new seasonal produce than with a creamy asparagus soup.
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Turmeric Honey Roasted Carrots & Radishes
I’ve been obsessed with turmeric lately, not only because of its unreal health benefits but also for its intriguing, complex flavor.
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Grilled Broccolini & Brussels with Lemon Yogurt
If you’re looking for a side dish to give the main entrée a run for its money, this is it.
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Scrambled Egg Skillet
Quick, easy, and full everything you need for a satisfying breakfast…this scrambled egg skillet with vegetables and gruyere is a recipe you’ll want to keep.
Farro with Braised Fennel & Lemon Vinaigrette
It’s the new year, and everyone automatically tries to eat a little healthier. While it’s easy to assume that healthy food is bland and boring, that’s not the case at all, especially with this farro salad.
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Roasted Acorn Squash with Brown Buttered Pecans & Pomegranate Seeds
Roasted squash is such a good holiday side dish because it’s easy and automatically festive. With just a few more simple touches, it can be one of the best dishes on the table.
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