If there’s one dish you need this cold winter, it’s this turmeric coconut chicken soup with yogurt & herbs. I’ve been eating it on repeat over here, and I don’t see that ending any time soon…
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A game day go-to recipe that you will want to make over and over again, all winter long – white bean turkey chili that’s full of spices and topped with fresh, vibrant garnishes. I’m serving it with the most delicious, simple cheddar cornbread…because you really can’t have chili with cornbread, right?!
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This fennel & radish salad with citrus herb vinaigrette is bright, refreshing, and everything you could need right now.
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We’re having something so special for dinner tonight – seafood cioppino with charred bread. It’s this spicy, rich, tomato-based broth full of shrimp, halibut, mussels, and clams. Served with a side of olive oil charred bread. It is perfect for a dinner party or even just a cozy night at home.
This Christmas salad with pomegranate vinaigrette is my new go-to salad for the holiday season! It’s full of roasted mushrooms and beets, a variety of lettuces, sweet candied walnuts, and tangy blue cheese…plus the juicy, vibrant dressing!
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We are steadily approaching the 2018 holiday season! And that means, it’s time to start compiling our holiday side dishes for all of the festive gatherings coming our way. I simply cannot wait. And I’d say this caramelized acorn squash with walnut & pomegranate gremolata will keep things extra exciting this year.
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Sharing a Simple Bean Salad with Parmesan Vinaigrette today! It’s fresh and full of tangy, nutty flavor from the vinaigrette. Plus, all of my tips for blanching vegetables to perfection.
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A refreshing honeydew basil gazpacho to enjoy before the summer heat goes away! It’s sweet and subtle, with a beautiful floral flavor from the basil. Perfect to start any end of summer meal.
This charred corn & fig salad with chili fennel vinaigrette has been on repeat in my kitchen for the past few weeks.
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This simple pea soup with yogurt & chives is the perfect light starter to a summer meal.