Pepper Panzanella

Pepper Panzanella with Burrata & Olives

A slightly different take on a panzanella salad – this pepper panzanella includes grilled sweet peppers, burst cherry tomatoes, tangy olives, crispy pieces of grilled bread, and creamy burrata cheese. It’s a decadent summer appetizer that’s simple, rustic, and absolutely mouthwatering.

Continue reading “Pepper Panzanella with Burrata & Olives”

Summer Squash Salad

Summer Squash Salad with Avocado & Pine Nuts

A “throw together” summer squash salad with avocado, toasted pine nuts, ricotta salata cheese, and fresh garden chives. Tossed simply with lemon and olive oil. It’s a super refreshing side dish that I’m thinking will be perfect throughout the month of August.

Continue reading “Summer Squash Salad with Avocado & Pine Nuts”

Cucumber Melon Radish Salad

Cucumber Melon Radish Salad with Serrano Chive Vinaigrette

Sharing a fun salad today that is perfect for summer entertaining – cucumber melon radish salad with a fresh, spicy serrano chive vinaigrette. It’s a crisp, refreshing dish that has a really unique combination of flavors and textures.

Continue reading “Cucumber Melon Radish Salad with Serrano Chive Vinaigrette”

The Only Pasta Salad Recipe You’ll Ever Need

The Only Pasta Salad Recipe You’ll Ever Need

A pasta salad so good that I probably won’t create another for a very, very long time. Here’s what we’ve got – charred asparagus, caramelized leeks, burst cherry tomatoes, salami, olives, fresh mozzarella, toasted walnuts, lots of herbs, and a garlic oil vinaigrette. It’s truly the only pasta salad recipe you’ll ever need.

Continue reading “The Only Pasta Salad Recipe You’ll Ever Need”

Butter Lettuce Salad

Butter Lettuce Salad with Parmesan Vinaigrette

I give you my very best butter lettuce salad full of all the good stuff: crispy bacon, bright radishes, torn croutons, a creamy parmesan vinaigrette, and just a bit of fresh dill. It’s simple and oh so tasty. The perfect dish to serve alongside just about any meal.

Continue reading “Butter Lettuce Salad with Parmesan Vinaigrette”

Roasted Beets with Blood Oranges

Roasted Beets with Blood Oranges & Yogurt

This is one of those dishes where there’s a ton of flavor going on and it all ends up coming together in the most delicious way possible. It’s a plate of roasted beets with blood oranges, creamy yogurt, fried rosemary oil, pistachios, briny olives, a splash of vinegar, and some honey to round it all out.

Continue reading “Roasted Beets with Blood Oranges & Yogurt”