A seasonal radicchio salad with shrimp and citrus herb vinaigrette to welcome in the winter months! This salad is bright & refreshing, with plenty of rich flavor to complement the tangy dressing. The roasted shrimp adds a hearty element and turns this salad into a very satisfying meal. Continue reading “Radicchio Salad with Shrimp & Citrus Herb Vinaigrette”
Category: soups & salads
Roasted Apple Bulgur Salad with Halloumi & Date Vinaigrette
This roasted apple bulgur salad is such a delicious, seasonal salad that works great as a main meal. It’s full of hearty flavors and ingredients that will leave you feeling satisfied – arugula, bulgur, sesame and maple roasted apples, caramelized fennel, olives, spiced pumpkin seeds, pan-fried halloumi cheese, and a date vinaigrette. Continue reading “Roasted Apple Bulgur Salad with Halloumi & Date Vinaigrette”
Spiced Butternut Squash Soup with Cheddar & Granola
This spiced butternut squash soup hits all the right notes with warming spices, woodsy herbs, a splash of white wine, and sharp cheddar cheese. It’s blended up until smooth and creamy, and made extra special with a topping of crunchy granola. Continue reading “Spiced Butternut Squash Soup with Cheddar & Granola”
Peach & Tomato Salad with Rosemary Oil Vinaigrette
A beautiful peach & tomato salad to celebrate the end of summer! Full of peppery arugula, crispy torn croutons, creamy goat cheese, pickled fresno peppers, roasted pistachios, sweet dried currants, and a rosemary oil vinaigrette. It’s fresh and vibrant, with a little bit of warmth and lots of texture. It’s the perfect salad to add on to any September meal. Continue reading “Peach & Tomato Salad with Rosemary Oil Vinaigrette”
Shaved Zucchini Salad with Spicy Almonds & Parmesan
A fresh & vibrant shaved zucchini salad to add on to any summer meal! The zucchini is tossed in a spicy almond dressing with lots of lemon and garlic, mixed with plenty of herbs, and plated up with salty shards of parmesan cheese over top. Continue reading “Shaved Zucchini Salad with Spicy Almonds & Parmesan”
Creamy Tahini Carrot Soup
A creamy tahini carrot soup to brighten up the week! Flavored with peppers, garlic, ginger, coconut milk, tahini, and lime…this simple yet flavorful soup is simply so wonderful. It’s smooth and creamy, with fresh toppings for a crisp finish. Perfect soup for these very first weeks of spring. Continue reading “Creamy Tahini Carrot Soup”
Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette
Bringing you an antipasto farro salad that’s full of bold Italian flavor! It’s loaded with nutty farro, peppery arugula, and classic antipasto ingredients. Tossed in a sweet and tangy sun-dried tomato vinaigrette. It’s the perfect, nourishing salad to throw together for an everyday gathering as a light lunch or appetizer! Continue reading “Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette”
Pear & Fennel Salad with Buttermilk Dressing
A winter pear & fennel salad with creamy buttermilk dressing, honey candied walnuts, salty prosciutto, and homemade pecorino crisps. It’s the most delicious sweet and savory salad that’s bright and refreshing, with rich and savory bites throughout. Serve it as a side salad for a wintery dinner menu or eat it alongside a hot bowl of soup! Continue reading “Pear & Fennel Salad with Buttermilk Dressing”
Spiced Tomato Bulgur Soup with Crispy Chickpeas
This hearty spiced tomato bulgur soup is nourishing and delicious. It’s inspired by bold Mediterranean flavors – full of fragrant spices, classic vegetables, fennel, fire-roasted tomatoes, herbs, and bulgur for lots of substance. Topped with a dollop of creamy yogurt, crispy roasted chickpeas, and fresh dill…this is such a satisfying soup to warm these cold winter days. Continue reading “Spiced Tomato Bulgur Soup with Crispy Chickpeas”
Roasted Garlic Parsnip Soup with Brown Butter Walnuts & Dates
Roasted garlic parsnip soup with brown butter walnuts & dates – a creamy, extremely flavorful soup to make all winter long. The soup is full of sweet roasted garlic, earthy parsnip, caramelized onion, bay leaf, and fresh thyme flavor. It’s really simple to make, has such a rich aroma, and made even better with a toasty brown butter drizzle, crunchy walnuts, and sticky dates. Continue reading “Roasted Garlic Parsnip Soup with Brown Butter Walnuts & Dates”