This fall salad is a deliciously simple, no-fuss kind of recipe, and the maple mustard vinaigrette is something you’ll want to have on hand throughout all of November!
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Category: soups & salads
Roasted Pumpkin Bacon Soup with Popcorn Granola
It’s Halloween weekend, and I couldn’t think of a better way to celebrate than with a spooky pumpkin bacon soup …and some chocolate, of course.
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Classic French Onion Soup
Classic French onion soup is a fall and winter staple. Mine is rich, full of deeply caramelized onions, full of warming herb flavor, and of course topped with lots of melted gruyere cheese over slices of toasted baguette.
Harvest Apple Salad with Pomegranate Sage Vinaigrette
It is officially fall, and I’m celebrating with this harvest apple salad – full of sharp cheddar cheese, charred chicken, crisp apples, pomegranate seeds, and candied pumpkin seeds + hazelnuts. It’s vibrant, beautiful, and so satisfying. Perfect for a simple weekday lunch or dinner!
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Creamy Tarragon & Manchego Tomato Soup
I couldn’t think of a better recipe to help us transition from summer to fall, and it’s this creamy tarragon & manchego tomato soup.
Summer Pairings with DRY Sparkling
A beautiful summer menu with three courses, each one using and paring with a different DRY Sparkling soda.
Green Grape & Garlic Scape Gazpacho
I love taking a classic dish and putting a new spin on it…exactly like I did with this green grape & garlic scape gazpacho.
Market Salad with Black Garlic Vinaigrette
The best way to make a salad is finding what looks beautiful at the farmer’s market and throwing it together with an interesting vinaigrette.
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Farro Salad with Goat Cheese Macadamia Butter
This is the healthy side dish that you’ll want to make again and again. Plus, it includes my favorite grain: farro.
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Sweet Potato Leek Soup
This sweet potato leek soup is for those early spring days that still get a little chilly.