My family and I love to make crab cakes for a Sunday appetizer or for special occasions. Over the years, I have tested and tweaked many different versions of this classic dish, finally ending up with a recipe that we will make from now on.
Category: seafood
Pan-Seared Sea Bass
Pan-seared sea bass with wilted greens and a sweet + tangy topping. Simple enough for a weeknight dinner, but special enough for entertaining a crowd!