Seared salmon with corn & blueberry salsa…fresh, seasonal, and packed with hidden gems of bold flavor.
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Category: seafood
Scallops with Cherries & Wilted Greens
These scallops with cherries & wilted greens are going to become your new must-make dish of the summer. They’re rich, buttery, and so easy to make.
Harissa Octopus with Heirloom Tomatoes + 10 Tips for Cooking Octopus
Cooking octopus at home is easier than it may seem, and today I’m showing you how to make harissa octopus with tomatoes & chive blossoms…the perfect little summer appetizer.
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Mussels & Charred Corn with Coconut Tomato Sauce
Oh my, these mussels & charred corn with coconut tomato sauce are going to be a highlight (and necessity) of your summer!
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Spring Pasta with Clams, Lemon Butter & Breadcrumbs
A spring pasta with clams and a bounty of fresh ingredients to kick of this beautiful April weekend!
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Seared Scallops with Blueberry Aigre-Doux
If there’s one thing that could make all food taste better, it’s blueberry aigre-doux.
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Sesame Crusted Tuna & Buckwheat Salad with Cucumber Yogurt Dressing
This sesame crusted tuna & buckwheat salad is tangy, refreshing, and makes for the perfect mid-week meal.
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Crispy Skin Fish with Olives & Almonds
This crispy skin fish is so simple and delightful…it will make your weeknight dinner dreams come true.
Crab Fritters with Green Goddess Dressing
Crispy crab fritters and the most versatile, vibrant dressing you could ever imagine combine into one delicious appetizer.
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Moules Frites with Black Garlic Broth
Mussels and fries (or moules frites in French) is a delicious dish that I’m serving with a rich black garlic broth to make it even better.