Every season needs a new grilled cheese sandwich, and I couldn’t think of a better combo for fall than this caramelized apple & bacon grilled cheese! Sweet apples sauteed with shallots, maple and herbs, crispy bacon, white cheddar & gruyere cheese…all mounded between two slices of sourdough bread. Cooked in hot butter until golden and melted. It’s the ultimate fall comfort food that everyone is going to LOVE.
Category: sandwiches & pizza
Grilled Pizzas with Eggplant & Prosciutto
Sharing grilled pizzas today with Prosciutto di Parma! Simple homemade pizza dough, lots of fontina & mozzarella cheese, grilled eggplant, blistered cherry tomatoes, peppery arugula, fresh basil, and beautifully thin slices of Prosciutto di Parma. The pizzas are cooked right on the grill for an extra smoky flavor. Such a fun weekend project, and there’s truly nothing better than a hot pizza on a crisp night!
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Roasted Tomato Burgers with Garlic Mayo & Gouda
An irresistible end of summer burger: roasted tomato burgers with garlic mayo & gouda. These consist of simply seasoned beef patties grilled until slightly charred and juicy, toasted brioche buns, creamy roasted garlic-infused mayo, slow-roasted cherry tomatoes, peppery arugula, gouda cheese, and fresh basil. The perfect combo of flavors!
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Grilled Shrimp Rolls on Brioche Buns
We’re talking simple grilled shrimp rolls today – creamy, luxurious shrimp salad bundled up in a buttery, toasted brioche bun. It truly doesn’t get much better than this on a hot summer day!
Parmesan & Caramelized Onion Crostata
A rustic parmesan & caramelized onion crostata to add to your summer menus this season! It’s the perfect accompaniment to some grilled meat and a big salad. Flaky, buttery homemade parmesan dough surrounding sweet caramelized onions and baked until golden. Topped with more freshly grated parmesan cheese. The flavors are simple, but it is oh so delicious.
Herbed Fontina Grilled Cheese
Turning one of my favorite comfort foods into a bright, flavorful sandwich fit for summer: herbed fontina grilled cheese. Fontina cheese tossed with fresh dill, parsley, chives, and scallions, mounded between two pieces of sourdough, and cooked in butter until golden brown. It’s cheesy, really flavorful, and just the thing to make when you’re needing some comfort.
Winter Squash & Prosciutto Pizza
The only pizza you’ll need this season: winter squash & prosciutto pizza with garlicky kale, creamy burrata, and sharp fontina cheese. It’s such a comforting seasonal recipe that is so incredibly delicious. Plus, we’re kicking off a very festive week of giveaways here on the blog!
Four Cheese Corn Pizza with Black Pepper & Basil
A simple four cheese corn pizza bursting with fresh flavor to celebrate the end of summer! It’s such a treat and a really easy combination to throw together. Topped with freshly cracked black pepper and lots of vibrant basil. Make this for a weekend dinner party or any weeknight pizza night!
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Lamb Burgers with Pickled Shallots & Herb Sauce
Sharing a fun summer grilling party spread today with the American Lamb Board! The main event? Juicy lamb burgers with pickled shallots and a tangy herb sauce.
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Winter Burrata Pizza with Pistachio Chili Honey
A cold winter night does not pass by without an insatiable craving for pizza. Most of the times…I give in. And when the pizza is as good as this winter burrata pizza with pistachio chili honey? Making it on a weekly basis is highly likely.
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