Golden, peppery lemon butter shrimp pasta! The seafood pasta you need right now – minimal ingredients, a quick process, and every bit luxurious as it sounds. Full of lemon, toasted walnuts, freshly cracked black pepper, butter, and parmesan cheese.
Category: potatoes, pasta, & grains
Brown Butter Noodles with Cabbage & Caraway
Bringing a little nostalgic, comforting fare into our kitchens with these brown butter noodles. They’re egg noodles tossed in brown butter with caramelized cabbage and toasted caraway seeds. Truly so simple, but really rich in flavor. Topped with a dollop of creme fraiche and fresh herbs.
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Roasted Potato Salad with Pistachio Orange Vinaigrette
My new go-to spring side dish: roasted potato salad. It combines crispy potatoes, greens, caramelized spring onions, fresh asparagus, shaved radishes, goat cheese, and fresh herbs with a really vibrant, tangy pistachio orange vinaigrette. It’s an all-in-one type of dish that can be served simply with a main course or added to a larger spring spread.
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Spring Pea Risotto with Parmesan & Basil
Sharing a beautiful spring pea risotto that’s rich, yet bright and zesty! It’s a simple risotto made with a vibrant, silky-smooth pea purée stirred in at the end of the cooking process. With flavors of garlic, parsley, basil, lemon, and parmesan, this risotto packs in a lot of fresh springtime flavor. You can eat it on its own or add it as a side dish to any spring meal. Continue reading “Spring Pea Risotto with Parmesan & Basil”
Spring Farro Bowl with Herb Yogurt Sauce
Spring is officially here, and I’m serving up this spring farro bowl with herb yogurt sauce and roasted spring vegetables to get us in the fresh + vibrant mood! This recipe is simple, healthy, and bursting with bright, herby flavor. It works really well as a side dish or even as a main meal (with delicious leftovers if you’re cooking for yourself!).
This post was made in partnership with Cuisinart.
Crispy Chicken Thighs with Herb Orzo & Stewed Peppers
A dinner that blends simplicity with the freshness of spring: crispy chicken thighs with herb orzo & stewed peppers. Chicken thighs slowly seared until golden and crisp, then braised in a mixture of caramelized peppers, vinegar, and honey, all enjoyed on top of lemony, herby orzo. It’s such a delicious meal to brighten up our weeks!
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Roasted Red Pepper Pantry Pasta
The pasta we all need right now: roasted red pepper pantry pasta. A very simple, very tasty pasta recipe made with lots of pantry staples. It’s quick, flavorful, and simply so comforting.
Whole Wheat Spaghetti with Kale Pesto
Sharing a healthy weeknight pasta recipe today: whole wheat spaghetti with kale pesto. It’s a simple dish with loads of flavor from the vibrant pesto. Make it any night of the week for a dinner that’s hearty, comforting, and full of “feel good” ingredients.
Rosemary Honey Butter Pasta with Crispy Mushrooms
A must-make recipe before the winter ends: rosemary honey butter pasta! It’s a really simple pasta dish with minimal ingredients and lots of sweet + savory flavor, full of crispy mushrooms and a very generous amount of parmesan cheese. Quick enough for a weeknight, but special enough for a winter dinner party!
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Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs
A cold-weather dinner when you need a cozy, indulgent pasta: mac and cheese with brussels sprouts, kale, and caramelized onions. It’s tossed in a creamy cheddar sauce and topped with bacon breadcrumbs. And it’s kind of the most irresistible mac and cheese that I could ever dream up!
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