Category: potatoes, pasta, & grains

Orzo Salad

Orzo Salad with Prosciutto & Parmesan Vinaigrette

Posted on by The Original Dish

Bringing you a fresh and flavorful orzo salad with Prosciutto di Parma to make for your Labor Day cookout! It’s a simple salad full of charred corn, caramelized cherry tomatoes, peppery arugula, lots of fresh basil and chives, and of course some beautiful thinly sliced prosciutto. It’s all tossed with a garlicky parmesan vinaigrette that comes together quickly in the food processor. You can make this ahead of time and serve it with just about anything! All of the best end of summer flavors in one delicious salad.

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Creamy Parmesan Shells

Creamy Parmesan Shells with Toasted Garlic

Posted on by The Original Dish

The most indulgent, comforting creamy parmesan shells full of toasted garlic, an aromatic dried porcini spice blend, fresh oregano & rosemary, lots of parmesan cheese, and black pepper. It is absolutely irresistible and just the perfect pasta to make as we head into the fall months. It uses minimal ingredients and can be made in just 15 minutes, so it’s perfect for a last-minute pasta craving any night of the week.

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Pan-Fried Paneer Salad

Pan-Fried Paneer Salad with Toasted Grains

Posted on by The Original Dish

Sharing a really unique pan-fried paneer salad today! Full of toasted grains, summer cucumbers & corn, a simple vinegar and oil dressing, and lots of fresh herbs. It’s hearty and satisfying, yet really light and crisp. Perfect light lunch or dinner side dish!

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Loaded Smashed Potatoes

Loaded Smashed Potatoes with Bacon & Parmesan

Posted on by The Original Dish

An irresistible side dish to serve alongside all your summer mains – loaded smashed potatoes with bacon & parmesan. Potatoes boiled until tender, smashed, and then baked (or pan-fried) until crisp, topped with a simple sour cream sauce, crispy bacon, lots of scallions + chives, and a very generous sprinkling of freshly grated parmesan cheese. You get a little bit of everything in each bite, with all the rich flavors of a loaded baked potato!

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Mexican Potato Hash with Fried Eggs

Mexican Potato Hash with Fried Eggs

Posted on by The Original Dish

A fun Mexican potato hash to spice up your breakfast routine! Crispy fingerling potatoes, spicy peppers, juicy summer cherry tomatoes, and bold Mexican spices. Topped with fried eggs, avocado, and a quick lime yogurt sauce. It’s a simple and healthy, yet extremely flavorful, egg dish for when you need to mix things up.

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Easy Zucchini Pasta

Easy Zucchini Pasta with Ricotta & Basil

Posted on by The Original Dish

Sharing this easy zucchini pasta today with lots of fresh summer zucchini, lemon, parmesan, a little butter + splash of cream, and topping it with creamy ricotta cheese & fresh basil. It’s a quick-cooking pasta that you can make all summer long. Serve it as a side or make a big bowl of this as your main meal. There’s nothing not to love in here!

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Asparagus Pasta with Whipped Ricotta

Asparagus Pasta with Whipped Ricotta & Breadcrumbs

Posted on by The Original Dish

A simple asparagus pasta made special with creamy whipped ricotta cheese & homemade crispy toasted breadcrumbs. It’s lemony with fresh herb flavor and full of texture. Just the pasta recipe we need as we head into the summer months!

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Grilled Potatoes with Scallion Vinaigrette

Grilled Potatoes with Scallion Vinaigrette & Walnuts

Posted on by The Original Dish

A flavorful side dish for Memorial Day weekend: grilled potatoes with scallion vinaigrette, olive oil toasted walnuts, and fresh dill. While you’re grilling up some meat, throw together these simple potatoes to serve alongside. Packed full of flavor from the sweet + tangy vinaigrette.

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Spring Vegetable Brown Butter Gnocchi

Spring Vegetable Brown Butter Gnocchi

Posted on by The Original Dish

A fresh springtime vegetable brown butter gnocchi. Soft, pillowy ricotta gnocchi tossed in brown butter and topped with quickly sauteed asparagus and peas. It’s a really fun project that results in a nutty, lemony gnocchi dish bursting with flavor. It’s a great side dish to any main…roast chicken or even seared steak would be perfect.

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