Meet your new favorite side dish (or snack) – smoked smashed potatoes with a creamy tomato confit aioli.
Continue reading “Smoked Smashed Potatoes with Tomato Confit Aioli”
Meet your new favorite side dish (or snack) – smoked smashed potatoes with a creamy tomato confit aioli.
Continue reading “Smoked Smashed Potatoes with Tomato Confit Aioli” →
Mussels and fries (or moules frites in French) is a delicious dish that I’m serving with a rich black garlic broth to make it even better.
Every now and then you need a pasta dish that is a little more special than your everyday meal…like this smoked corn tagliatelle.
Continue reading “Smoked Corn Tagliatelle with Bacon Breadcrumbs” →
Cookouts are supposed to be fun, spontaneous, and creative…but when it comes to the ultimate summer cookout, there are definitely some essentials that have got to be included.
This is the healthy side dish that you’ll want to make again and again. Plus, it includes my favorite grain: farro.
Continue reading “Farro Salad with Goat Cheese Macadamia Butter” →
This agnolotti may just be my favorite dish of spring.
This sweet potato leek soup is for those early spring days that still get a little chilly.
Cheesy, herby, citrusy…this pasta salad has a little bit of everything, and a whole lot of delicious flavor.
Continue reading “Artichoke & Burrata Pasta Salad with Charred Meyer Lemon Vinaigrette” →
St. Patrick’s Day is right around the corner, and it wouldn’t be complete without some corned beef!
Continue reading “Potato Cakes with Corned Beef & Cabbage” →
Turkey meatballs + whole grain pasta is the perfect thing to make when you want a dinner that’s healthy, but also cozy and comforting.
Continue reading “Turkey Meatballs with Chunky Tomato Basil Sauce & Whole Grain Linguine” →