A celebratory dish to ring in the new year: arancini with calabrian chili aioli. Arancini are fried balls of risotto, a classic Italian appetizer. This risotto is flavored with tomato, basil, and parmesan cheese. It’s stuffed with mozzarella, rolled into balls, and fried until golden. Served with the spicy aioli for dipping! Continue reading “Arancini with Calabrian Chili Aioli”
Category: potatoes, pasta, & grains
Eggplant Parmesan
My version of eggplant parmesan, a classic Italian dish with beautifully simple flavors. The eggplant is sliced thin and fried, then layered with homemade tomato sauce, mozzarella cheese, parmesan, and fresh basil. It’s baked until the cheese is melted and bubbling. It’s a wonderful vegetarian main dish, hearty enough to be served on its own or with a side of spaghetti. Continue reading “Eggplant Parmesan”
Roasted Apple Farro Salad with Maple Mustard Vinaigrette
This roasted apple farro salad solves the question of what side dish to make on a weeknight. It’s a simple grain salad with roasted apples & fennel, bulked up with arugula, and tossed in the most sensational maple mustard vinaigrette. Olive oil toasted pecans and grated aged gouda cheese are the two special touches that make this salad worth repeating all season long. Continue reading “Roasted Apple Farro Salad with Maple Mustard Vinaigrette”
Pesto Pasta Salad with Grilled Chicken & Asparagus
A vibrant pesto pasta salad recipe for the summer season! Cavatappi pasta tossed with grilled chicken, slightly charred asparagus & green onions, fresh mozzarella, castelvetrano olives, and a basil pesto dressing. It’s a fresh, seasonal recipe that works great for all of your summertime cookouts. Continue reading “Pesto Pasta Salad with Grilled Chicken & Asparagus”
Creamy Mushroom Pappardelle
This creamy mushroom pappardelle is a winter dream. Thick strands of pappardelle pasta coated in the most luxurious creamy mushroom sauce. It’s flavored with aromatics, sherry wine, herbs, and parmesan cheese. A little lemon juice adds a bright finishing touch. You’ll love this pasta for your next winter dinner party, but it’s also simple enough for any night of the week. Continue reading “Creamy Mushroom Pappardelle”
Creamy Calabrian Chili Pappardelle with Sausage & Fennel
This creamy calabrian chili pappardelle comes together quickly with lots of flavor in the spicy sauce. It’s an ideal fall or winter pasta dish, completed by a hearty green salad and some fresh bread alongside. Continue reading “Creamy Calabrian Chili Pappardelle with Sausage & Fennel”
Creamy Tomato Pasta with Herb Breadcrumbs
An end of summer recipe to celebrate the peak tomato season: creamy tomato pasta with herb breadcrumbs. The sauce is extremely creamy and flavorful from both mascarpone & parmesan cheeses. And it’s bursting with fresh, sweet tomato flavor. The breadcrumbs on top are such an irresistible contrast of texture and make this pasta extra special. Continue reading “Creamy Tomato Pasta with Herb Breadcrumbs”
Orzo Salad with Roasted Tomato Vinaigrette & Burrata
An orzo salad with roasted tomato vinaigrette, burrata cheese, seasonal vegetables, and lots of fresh herbs. It’s a really fresh take on a pasta salad that’s bursting with summer flavor. You can make it ahead of time and serve it up at your next cookout! Continue reading “Orzo Salad with Roasted Tomato Vinaigrette & Burrata”
Roasted Potatoes with Goat Cheese & Red Pepper Sauce
One of the most flavorful side dishes to add to your dinner table: roasted potatoes with goat cheese & red pepper sauce. The potatoes are coated in olive oil and spices, then roasted until golden and tender. They’re topped with the creamy cheese and the tangy, smoky sauce. Plus, lots of fresh herbs for a finishing touch! Continue reading “Roasted Potatoes with Goat Cheese & Red Pepper Sauce”
Creamy Orecchiette with Chicken Sausage & Spring Vegetables
This creamy orecchiette with chicken sausage & spring vegetables highlights the very best of what spring has to offer in one pasta dish. Loaded with so much good seasonal produce – leeks, fennel, ramps, green peas, spinach, garlic, and herbs. The sauce is infused with all of that fresh flavor plus white wine, lemon, butter, and pecorino cheese. It’s creamy and saucy, yet bright and zesty! Continue reading “Creamy Orecchiette with Chicken Sausage & Spring Vegetables”