What’s better than Thanksgiving dinner? Leftovers! I’ve turned stuffing into meatballs, mashed potatoes into potato cakes, and cranberry sauce into dessert. But sometimes all you need is a good sandwich. A turkey sandwich is probably the easiest post-Thanksgiving meal to quickly whip up. And after putting in all of the effort to cook the bird the day before, you want to extend its eating life as far as possible. Piling it high on a sandwich is just the way to do it!
Category: meat & poultry
Roasted Parmesan Pork Tenderloin
Roasted parmesan pork tenderloin with apples and fennel. A hearty fall main dish with nutty parmesan and sweet apple flavor.
Seared Chicken with Figs & Pistachio Yogurt
A beautiful, hearty chicken recipe to transition us into fall: seared chicken with figs, pistachio yogurt, and a sweet port sauce. It’s healthy and full of lots of flavor. Can’t wait for you to try this.
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Filet Mignon Sliders
Nothing is better than a perfectly cooked filet mignon, tender and rich, paired with a sharp, creamy horseradish sauce. You take a bite of the meat and before you know it, the tangy sauce tickles your taste buds, leaving you wanting another bite. My twist on this classic combination? Filet mignon sliders.