Flatbread: one of the most commonly bought foods from the store, that is actually extremely easy to make yourself.
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Category: meat & poultry
Halloumi Burgers with Grilled Ramp Chimichurri
It’s Memorial Day weekend, and that calls for really good burgers.
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Chicken Pot Stickers with Orange Sesame Sauce
Pot stickers: soft dumplings filled with a traditionally flavored chicken & cabbage mixture…then fried until crisp.
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Spicy Buttermilk Fried Chicken & Bourbon Pecan Glaze
I needed a last-minute Kentucky Derby dish, so obviously that meant fried chicken and lots of bourbon.
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Steakhouse Tacos with Arugula Pesto
Think fiesta tacos meet classy steak dinner.
Potato Cakes with Corned Beef & Cabbage
St. Patrick’s Day is right around the corner, and it wouldn’t be complete without some corned beef!
Turkey Meatballs with Chunky Tomato Basil Sauce & Whole Grain Linguine
Turkey meatballs + whole grain pasta is the perfect thing to make when you want a dinner that’s healthy, but also cozy and comforting.
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Seared Pork Chops with Spiced Apple Chutney
A simple, seared pork chop is hard to beat, and also easy to mess up. Accomplish that perfect sear and all you need to complete the dish is a rich sauce or, in this case, a spiced apple chutney.
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Braised Short Ribs with Roasted Root Vegetables
My classic braised short ribs recipe that’s just as cozy and comforting as any dish you could dream of. Short ribs slowly braised in a rich braising liquid of tomato paste, red wine, balsamic vinegar, beef stock, and hearty herbs. Finished with a little lemon zest and served over whipped potatoes, with simple roasted root vegetables alongside. It’s my go-to recipe whenever I make braised short ribs…which is very, very often in the wintertime.
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Macadamia Crusted Beef Tenderloin with Habanero Ginger Red Wine Sauce
Nothing can compare to a perfectly cooked piece of meat. Tender and juicy…bursting with flavor… It is simply the best. Especially around the holidays, I love making dinner a little bit special with a nice rib-eye, maybe a veal chop, or even a duck breast. Over the Thanksgiving weekend, my dad and I made prime rib with a thick salt crust for a family gathering. Everyone was raving about the flavor and tenderness of the meat, so I was inspired to try something different and make a crusted beef tenderloin, but this time with NUTS.
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