There is nothing like a big plate of classic meatballs on a cold winter night, especially with a side of buttery garlic bread.
Continue reading “Classic Meatballs with Caramelized Tomato Sauce & Herb Garlic Bread”
There is nothing like a big plate of classic meatballs on a cold winter night, especially with a side of buttery garlic bread.
Continue reading “Classic Meatballs with Caramelized Tomato Sauce & Herb Garlic Bread” →
Kicking off this weekend with a simple chicken recipe that is so festive, you’ll want to make it for all your upcoming dinner parties: pecan crusted chicken with cranberry mostarda.
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It’s the day after Thanksgiving, the fire is lit, Christmas decorations are going up, and it only felt right to make this cozy leftover turkey & dumpling soup!
Thanksgiving Day is almost here, and I’ve got your main dish covered with this whole roasted turkey.
Continue reading “Whole Roasted Turkey with Red Wine Pan Gravy & Spiced Orange Cranberry Sauce” →
The secret to these BLT sandwiches? Romesco sauce.
Juicy, crispy pork chops smothered in a white wine grape sauce, sautéed wild mushrooms and kale in garlic & butter, and a mound of creamy polenta with lots of pecorino cheese.
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Your new go-to weeknight dinner: ribeye steaks with some really simple, exciting sides.
Continue reading “Ribeye Steaks with Cauliflower Puree & Buttered Mushrooms” →
Boring chicken is the worst. That’s why you absolutely need this juicy, flavorful jerk chicken recipe.
Learn the step-by-step process for cooking a perfectly seared steak.
Continue reading “How To: Achieving a Perfectly Seared Steak” →
Cookouts are supposed to be fun, spontaneous, and creative…but when it comes to the ultimate summer cookout, there are definitely some essentials that have got to be included.