We are exactly 10 days away from Thanksgiving, and I’m already getting into celebratory mode! And this maple apple ricotta cake is the perfect way to get in the fall, festive mood. It’s a dense, buttery cake with hints of brown butter, maple glazed apples, creamy ricotta cheese, and vanilla. So delicious with a hot cup of coffee to start or end the day on a sweet note!
Category: desserts
Pumpkin Pecan Praline Cake with Spiced Bourbon Cream Cheese Frosting
Officially declaring this pumpkin pecan praline cake the cake of the fall season!
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Classic Homemade Blueberry Pie
I am so ready for cozy pies and nights by the fire, but I’m definitely not ready to see all the summer fruit go. The result? A homemade blueberry pie.
Dark Chocolate S’mores Cookie Skillet
With summer coming to an end, I’d say we eat a s’mores cookie skillet as often as we can!
Salted Honey & Pistachio Fig Tarte Tatin
This impressive fall dessert is easier than you may think – salted honey & pistachio fig tarte tatin. It’s basically an upside down tart with caramelized figs, sweet honey, toasted pistachios, and flaky sea salt…made easy with store-bought puff pastry dough. It’s baked until golden, cut into slices, and served warm. It all comes together really fast and is such a special treat to serve up after a fall meal!
Summer Pairings with DRY Sparkling
A beautiful summer menu with three courses, each one using and paring with a different DRY Sparkling soda.
Homemade Red Wine Cherry Ice Cream
Savoring the end of cherry season with this red wine cherry ice cream.
Pavlovas with Sparkling Wine Roasted Berries
Crisp and airy meringue, freshly whipped cream, and sparkling wine roasted berries…these pavlovas are the dreamiest, most enchanting summertime dessert.
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Ginger Matcha Custard with Black Sesame Brittle
Rich custard is flavored with ginger, matcha, & white chocolate…then topped with whipped cream and black sesame brittle.
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Salted Tahini Chocolate Chunk Cookies
If there’s one cookie you need to try, this is it. I’m talking thick, chewy, chocolatey cookies with a subtle, nutty tahini flavor and just the perfect amount of salt.