A simple recipe for homemade carnitas, hopefully one you can make over and over again. Bone-in pork shoulder (or “boston butt”) is slowly cooked in a flavorful broth, then pulled apart and pan-fried in hot oil until crisp. Use these carnitas on tacos, in burritos, on a salad, or any which way you’d like! Continue reading “Homemade Carnitas”
Category: cooking techniques
How To Roast Cherry Tomatoes with Garlic & Herbs
A simple recipe to roast cherry tomatoes perfectly every time. Garlic, fresh herbs, and olive oil give the tomatoes a deep flavor, while slow-roasting in the oven provides lots of caramelization. There are SO many things you can do with these versatile cherry tomatoes…you’ll be using them in everything!
Continue reading “How To Roast Cherry Tomatoes with Garlic & Herbs”
Homemade Pizza Dough
How to make my everyday homemade pizza dough. A simple, easy-to-follow recipe that will allow you to make beautiful pizzas!
Harissa Octopus with Heirloom Tomatoes + 10 Tips for Cooking Octopus
Cooking octopus at home is easier than it may seem, and today I’m showing you how to make harissa octopus with tomatoes & chive blossoms…the perfect little summer appetizer.
Continue reading “Harissa Octopus with Heirloom Tomatoes + 10 Tips for Cooking Octopus”
How To: Achieving a Perfectly Seared Steak
Learn the step-by-step process for cooking a perfectly seared steak.
Continue reading “How To: Achieving a Perfectly Seared Steak”
How To: Making Ridiculously Crispy French Fries
Learn the step-by-step process of making homemade crispy French fries, seasoned to perfection.
Continue reading “How To: Making Ridiculously Crispy French Fries”