Matcha, dark chocolate, and strawberries…a perfect combination.
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Category: breakfast
Buttermilk Waffles with Maple Poached Rhubarb
Let’s talk waffles and rhubarb.
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Farm Fresh Eggs Three Ways
Fresh eggs from the farm, three different cooking methods, and some seriously tasty toppings.
Deviled Egg Gravlax Tartines
Deviled eggs and gravlax…two Easter brunch classics combined into one beautiful tartine.
Lemon Ricotta Pancakes with Blueberry Syrup
Perfectly fluffy, irresistible lemon ricotta pancakes. They’re light and airy, with a subtle lemon flavor and topped with a sweet, syrupy blueberry sauce. The perfect weekend breakfast when you just need a little bit of comfort.
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Oats with Homemade Chocolate Hazelnut Butter & Coconut Flakes
A sweet and satisfying breakfast, that happens to be healthy too, is the best way to start the day.
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Toasted Pecan Banana Muffins with Dark Chocolate Ganache
You can’t go wrong with a sweet, tender muffin with chunks of banana and toasty pecan pieces, topped with a silky, rich chocolate ganache.
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Scrambled Egg Skillet
Quick, easy, and full everything you need for a satisfying breakfast…this scrambled egg skillet with vegetables and gruyere is a recipe you’ll want to keep.
Panettone French Toast with Orange Cream
I think one of the best parts of the holiday season is breakfast. Breakfast is something that’s pretty routine for most people. Sometimes it’s rushed. Sometimes it’s a piece of fruit. Sometimes it gets skipped altogether. But special occasions like Christmas and New Years (and all those days in between the two) give us the best excuse to go all out for breakfast, and make something special like this panettone French toast with orange cream.
Vanilla Crepes with Winter Spiced Cider Syrup
The inspiration for this dish came from a family tradition we have of making wassail, a traditional warm spiced cider punch from England. While hot chocolate is probably the most common winter drink, this cider is a whole new kind of cozy. It’s made with apple cider, three other fruit juices, and lots of cinnamon sticks. As it cooks, the flavors blend and the whole kitchen begins to smell of warm spice.
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