The most ideal way to use up the end of summer peaches – turn them into a sweet & simple almond peach crumble. A rustic, satisfying dessert. Continue reading “Almond Peach Crumble”
Category: breakfast
Baked Eggs with Parsnips & Walnut Pesto
Sharing one of my favorite breakfast dishes today: baked eggs with parsnips & walnut pesto. It’s healthy, satisfying, and has a “straight from the market” feel to it. Crispy parsnips mixed with lots of greens on the bottom, eggs baked until set and runny right on top, and then a vibrant, earthy toasted walnut pesto spooned over it all. I add a little goat cheese and more herbs right on top, too.
Lemon Poppy Seed Muffins with Lavender Honey
The most delicate, perfect little lemon poppy seed muffins. Topped with softened butter and a drizzle of lavender infused honey.
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Honey Strawberry Galette
A spring is not complete without making a honey strawberry galette. Or in my case…many, many galettes. It’s the simple, rustic recipe that will bring such seasonal beauty and happiness to your kitchen.
Potato Bacon Frittata with Pickled Asparagus
If you want a recipe that screams spring, this is it: potato bacon frittata with fresh asparagus and leeks, creamy goat cheese, a mustardy pickled asparagus topping, and lots of fresh herbs. It’s going to be oh so perfect for brunch entertaining this season!
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Brown Butter Caramelized Banana Bread
I give you my best ever brown butter caramelized banana bread, which is without a doubt the banana bread of all banana breads. It is incredibly moist and tender, over the top flavorful, and basically just melts in your mouth.
The Best Ever Apple Cake
With lack of a better way to describe just how good this cake is… I give you the “best ever apple cake” recipe.
Roasted Pumpkin Lattes with Cinnamon Sugar Pecan Shortbread
It’s the coziest time of year, and we need something to keep us warm and happy all season long. These roasted pumpkin lattes with cinnamon sugar pecan shortbread will do just that!
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Pumpkin Pancakes with Cinnamon Pecan Syrup
November is here, and it’s time to start talking all things Thanksgiving! I’m thinking these pumpkin pancakes with cinnamon pecan syrup will be the perfect holiday breakfast for the season. They’re soft, fluffy, full of spices, and lots of pumpkin flavor.
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Cinnamon Caramel Apple Crepes
Apple season has truly been getting the best of me! I’ve been making all things sweet (and savory) with apples, and I can’t wait to start sharing them with you. First up, these Cinnamon Caramel Apple Crepes. Best made over a crisp fall weekend with cozy candles and music on. YES PLEASE.