These caprese grilled cheese sandwiches are a simple way to savor all the beautiful summer tomatoes. They’re made with Italian bread slathered in garlic butter, juicy heirlooms tomatoes, lots of mozzarella cheese, and fresh basil. A classic combination made even better by the crisp bread and gooey melted cheese. Continue reading “Caprese Grilled Cheese Sandwiches”
Category: appetizers & snacks
Rye Salmon Cakes with Yogurt Sauce & Pickled Shallots
Crispy rye salmon cakes so tender and juicy with tons of fresh herb flavor, topped with a lemony yogurt sauce and tangy pickled shallots. This is one of my favorite healthy weeknight dinner recipes that doubles as a great dinner party dish!
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Bacon & Egg Salad on Rye Toast
The tastiest bacon & egg salad on rye toast with plenty of fresh spring ingredients! Full of classic flavor, a creamy dressing, lots of herbs, and a rich bite from the crispy bacon. It comes together easily and is spooned on top of toasted rye bread with a little bit of watercress for some green. Whip this up as a breakfast, lunch, or serve it for any spring brunch! Continue reading “Bacon & Egg Salad on Rye Toast”
Winter Vegetable Buckwheat Crostata with Cheddar & Honey
This unique winter vegetable buckwheat crostata is such an exciting, flavorful side dish. It’s made with a homemade buckwheat dough that’s rich and nutty. The filling is a mixture of fennel, leeks, red chard, and white cheddar cheese. Baked until crisp and flaky, with a soft, melted cheddar and vegetable center. Drizzled with a lemon sesame honey mixture that gives the crostata a finishing pop of sweet brightness. Continue reading “Winter Vegetable Buckwheat Crostata with Cheddar & Honey”
Roasted Red Pepper & Walnut Dip (Muhammara)
This vibrant roasted red pepper & walnut dip, known as muhammara, makes for the most delicious Christmas appetizer. It has just enough spice and tons of rich flavor. Full of sweet roasted red peppers, toasted walnuts & grainy bread, bright lemon, tangy pomegranate molasses, and bold spices. It gets pulsed up until creamy and topped with pomegranate seeds and chives. Serve it with toasted pita bread for a festive, flavorful start to your meal. Continue reading “Roasted Red Pepper & Walnut Dip (Muhammara)”
Cranberry & Prosciutto Ricotta Toast
Festive cranberry & prosciutto ricotta toast for the holiday season! Slices of bread toasted in olive oil, topped with creamy ricotta cheese that’s been flavored with honey and fresh sage, spiced cranberry jam, and salty prosciutto. You could eat this as a sweet and savory breakfast or appetizer! Continue reading “Cranberry & Prosciutto Ricotta Toast”
Apple Butter and Melted Brie Tart
A Thanksgiving appetizer that’s as impressive as it is simple to make: apple butter and melted brie tart. You can use your favorite store-bought apple butter or if you’ve got the time, make my homemade (and extremely delicious) recipe. It’s slathered over puff pastry and then topped with slices of brie, fresh apple, bacon, and thyme. The tart gets baked until golden, cut into pieces, and served! Continue reading “Apple Butter and Melted Brie Tart”
Roasted Grape Toast with Honey Whipped Ricotta
Sharing a simple roasted grape toast with honey whipped ricotta that’s a great no-fuss appetizer for any fall dinner. Grapes roasted until sweet & bubbling, then spooned onto a piece of toast that’s been topped with creamy ricotta cheese. Flavors of honey, olive oil, and black pepper run throughout. And roasted hazelnuts add a rich crunch right on top. It’s a swoon-worthy toast that’s minimal in ingredients…one you can easily whip up for a dinner party. Continue reading “Roasted Grape Toast with Honey Whipped Ricotta”
Tomatoes & Burrata with Crispy Shallot Vinaigrette
The simplest dish to savor the end of summer: tomatoes & burrata with crispy shallot vinaigrette. Beautiful heirloom tomatoes, creamy burrata cheese, crispy shallots & garlic, a really flavorful vinaigrette, and lots of fresh herbs. Serve it with toasted bread alongside for the most show-stopping appetizer or side dish. It’s a unique take on a simple tomato salad that you can serve with just about any summer meal! Continue reading “Tomatoes & Burrata with Crispy Shallot Vinaigrette”
Marinated Stone Fruit Caprese Salad
There’s nothing like a sweet & savory marinated stone fruit caprese salad to celebrate summer! The fruit is tossed with red wine vinegar, honey, olive oil, and plenty of herbs. After a quick marinade, it’s all spooned over creamy buffalo mozzarella cheese. It’s the quickest “no recipe” kind of recipe to throw together if you need a last minute appetizer or side dish. You can serve it with toasted bread or just eat it as is! Continue reading “Marinated Stone Fruit Caprese Salad”