A simple tart with homemade dough and fresh, vibrant summer squash.
Continue reading “Summer Squash Tart with Ricotta & Truffle Oil”
A simple tart with homemade dough and fresh, vibrant summer squash.
Continue reading “Summer Squash Tart with Ricotta & Truffle Oil” →
A rustic, crackling cornbread full of texture and complex sweetness…slathered with a smooth, slightly spicy heirloom tomato butter.
Continue reading “Burnt Honey Cornbread with Heirloom Tomato Butter” →
Flatbread: one of the most commonly bought foods from the store, that is actually extremely easy to make yourself.
Continue reading “Spicy Chorizo Flatbread with Harissa & Lemon Ricotta” →
In classical French cuisine, radishes are served with fresh butter and sea salt as a snack or light appetizer.
Pot stickers: soft dumplings filled with a traditionally flavored chicken & cabbage mixture…then fried until crisp.
Continue reading “Chicken Pot Stickers with Orange Sesame Sauce” →
This creamy beet hummus with crispy, homemade pita chips is the healthy snack of your dreams.
Continue reading “Roasted Beet Hummus with Homemade Pita Chips” →
If there’s one thing to make this week, it’s these dark chocolate superfood bars.
St. Patrick’s Day is right around the corner, and it wouldn’t be complete without some corned beef!
Continue reading “Potato Cakes with Corned Beef & Cabbage” →
Sharing a game day appetizer today that will be devoured in minutes: beer braised onion & cheddar dip. Sweet onions cooked down until golden and caramelized with beer and thyme for lots of rich flavor. They’re folded with mayo, dijon, a little cayenne, and lots of cheddar cheese. Baked until golden and bubbling, then served with pretzel roll toasts for dipping. It’s a decadent dip that everyone will request over and over again!
Continue reading “Beer Braised Onion & Cheddar Dip” →
Burrata. The one food I can never, ever pass up.
Continue reading “Burrata with Grilled Bread & Beet Salad” →